Spinach Pancakes Recipe

Ingredients <br>- 4 tablespoons all-purpose flour <br>- 2 eggs <br>- 1 (10 ounce) package frozen spinach, thawed and drained <br>- salt and pepper to taste <br>- 1/2 teaspoon paprika <br>- 2 tablespoons olive oil <br><p></p>Directions <br>step 1: In a medium bowl, mix together flour and eggs. Stir in spinach, and season with salt and pepper to taste and paprika. <br>step 2: Heat olive oil in a large skillet. Drop spinach mixture into the oil by the spoonful, and flatten into patties. Cook until browned on both sides. Remove to paper towels to drain. Serve warm. <br>

Ingredients
- 4 tablespoons all-purpose flour
- 2 eggs
- 1 (10 ounce) package frozen spinach, thawed and drained
- salt and pepper to taste
- 1/2 teaspoon paprika
- 2 tablespoons olive oil

Directions
step 1: In a medium bowl, mix together flour and eggs. Stir in spinach, and season with salt and pepper to taste and paprika.
step 2: Heat olive oil in a large skillet. Drop spinach mixture into the oil by the spoonful, and flatten into patties. Cook until browned on both sides. Remove to paper towels to drain. Serve warm.

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