Spinach Pasta Salad Recipe

Ingredients
<br>- 1 (12 ounce) package farfalle pasta
<br>- 10 ounces baby spinach, rinsed and torn into bite-size piece
<br>- 2 ounces crumbled feta cheese with basil and tomato
<br>- 1 red onion, chopped
<br>- 1 (15 ounce) can black olives, drained and chopped
<br>- 1 cup Italian-style salad dressing
<br>- 4 cloves garlic, minced
<br>- 1 lemon, juiced
<br>- 1/2 teaspoon garlic salt
<br>- 1/2 teaspoon ground black pepper
<br><p></p>Directions
<br>step 1: In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
<br>step 2: In a large bowl, combine the pasta, spinach, cheese, red onion and olives.
<br>step 3: Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.
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Ingredients
- 1 (12 ounce) package farfalle pasta
- 10 ounces baby spinach, rinsed and torn into bite-size piece
- 2 ounces crumbled feta cheese with basil and tomato
- 1 red onion, chopped
- 1 (15 ounce) can black olives, drained and chopped
- 1 cup Italian-style salad dressing
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground black pepper

Directions
step 1: In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
step 2: In a large bowl, combine the pasta, spinach, cheese, red onion and olives.
step 3: Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.

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