Spinach Roll-Ups Recipe

Ingredients
<br>- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
<br>- 1 (1 ounce) package ranch dressing mix
<br>- 1 cup mayonnaise
<br>- 1 cup sour cream
<br>- 1/2 cup bacon bits
<br>- 3 tablespoons chopped onions
<br>- 10 (12 inch) flour tortillas
<br><p></p>Directions
<br>step 1: In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
<br>step 2: Slice each roll-up into 1 inch servings no more than 3 hours before serving.
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Ingredients
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 (1 ounce) package ranch dressing mix
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup bacon bits
- 3 tablespoons chopped onions
- 10 (12 inch) flour tortillas

Directions
step 1: In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
step 2: Slice each roll-up into 1 inch servings no more than 3 hours before serving.

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