Spinach Saute Recipe

Ingredients <br>- 1/8 cup water <br>- 1 bunch fresh spinach, rinsed and stemmed <br>- 1/3 cup cream cheese, softened <br>- 1 pinch salt <br>- 4 teaspoons lemon juice <br><p></p>Directions <br>step 1: Bring the water to a boil in a skillet over medium heat. Add spinach all at once, and reduce heat slightly. Cover, and let cook for about 3 minutes, or until spinach is not quite tender. <br>step 2: Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and well blended. Serve immediately. <br>

Ingredients
- 1/8 cup water
- 1 bunch fresh spinach, rinsed and stemmed
- 1/3 cup cream cheese, softened
- 1 pinch salt
- 4 teaspoons lemon juice

Directions
step 1: Bring the water to a boil in a skillet over medium heat. Add spinach all at once, and reduce heat slightly. Cover, and let cook for about 3 minutes, or until spinach is not quite tender.
step 2: Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and well blended. Serve immediately.

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