Spinach Tuna Casserole Recipe

Ingredients
<br>- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
<br>- 1 (6 ounce) can tuna, drained
<br>- 1/3 cup seasoned bread crumbs
<br>- 3 tablespoons crushed seasoned stuffing
<br>- 1/4 teaspoon salt
<br>- 1/2 cup mayonnaise
<br>- 1/4 cup sour cream
<br>- 2 teaspoons lemon juice
<br>- 2 tablespoons Parmesan cheese
<br><p></p>Directions
<br>step 1: In a bowl, combine the first five ingredients; mix well. Combine the mayonnaise, sour cream and lemon juice; add to tuna mixture and mix well. Transfer to a greased 2-cup baking dish. Sprinkle with Parmesan cheese.
<br>step 2: Cover and bake at 350 degrees for 20-25 minutes or until heated through.
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Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (6 ounce) can tuna, drained
- 1/3 cup seasoned bread crumbs
- 3 tablespoons crushed seasoned stuffing
- 1/4 teaspoon salt
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 teaspoons lemon juice
- 2 tablespoons Parmesan cheese

Directions
step 1: In a bowl, combine the first five ingredients; mix well. Combine the mayonnaise, sour cream and lemon juice; add to tuna mixture and mix well. Transfer to a greased 2-cup baking dish. Sprinkle with Parmesan cheese.
step 2: Cover and bake at 350 degrees for 20-25 minutes or until heated through.

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