Spinach Ziti Recipe

Ingredients
<br>- 8 ounces ziti pasta
<br>- 1 (14.5 ounce) can Italian-style stewed tomatoes
<br>- 1/8 teaspoon crushed red pepper flakes
<br>- 4 ounces fresh spinach, washed and chopped
<br>- 2 ounces cream cheese
<br>- 1/4 teaspoon ground nutmeg
<br><p></p>Directions
<br>step 1: Bring a large pot filled with salted water to a boil.  Add ziti and cook until tender but still firm, about 12 minutes.
<br>step 2: Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary.
<br>step 3: Drain pasta and return to hot pan.  Add spinach, cream cheese and nutmeg.  Cook, stirring, over low heat until spinach wilts, 1-2 minutes.  Pour tomato sauce over spinach ziti. Stir and toss gently to mix.
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Ingredients
- 8 ounces ziti pasta
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1/8 teaspoon crushed red pepper flakes
- 4 ounces fresh spinach, washed and chopped
- 2 ounces cream cheese
- 1/4 teaspoon ground nutmeg

Directions
step 1: Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes.
step 2: Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary.
step 3: Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.

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