Spinach and Bean Casserole Recipe
- 1 cup dry black-eyed peas
- 1/4 cup olive oil
- 1 onion, chopped
- 3 cups fresh spinach
- 1 (28 ounce) can peeled and diced tomatoes
- 2 teaspoons salt
- 1 teaspoon fennel seed, ground
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cook black-eye peas in a pressure cooker for 12 minutes.
step 3: Heat oil in a large saucepan over medium high heat. Saute onion with spinach, tomatoes, salt and fennel for 15 minutes.
step 4: Combine beans with spinach mixture in a 2 quart casserole dish.
step 5: Bake in preheated oven for 15 minutes.