Spinach and Mushroom Salad Recipe

Ingredients
<br>- 4 slices bacon
<br>- 2  eggs
<br>- 2 teaspoons white sugar
<br>- 2 tablespoons cider vinegar
<br>- 2 tablespoons water
<br>- ½ teaspoon salt
<br>- 1 pound spinach
<br>- ¼ pound fresh mushrooms, sliced
<br><p></p>Directions
<br>step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.
<br>step 2: Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water,  cool, peel and cut in wedges.
<br>step 3: Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt.  Keep warm.
<br>step 4: Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl.  Pour warm dressing over and toss until coated.
<br>step 5: Top salad with mushrooms and bacon, garnish with egg.
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Ingredients
- 4 slices bacon
- 2 eggs
- 2 teaspoons white sugar
- 2 tablespoons cider vinegar
- 2 tablespoons water
- ½ teaspoon salt
- 1 pound spinach
- ¼ pound fresh mushrooms, sliced

Directions
step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.
step 2: Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.
step 3: Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.
step 4: Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.
step 5: Top salad with mushrooms and bacon, garnish with egg.

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