Spinach and Pasta Shells Recipe

Ingredients <br>- 1 pound seashell pasta <br>- 1 (10 ounce) package frozen chopped spinach <br>- 2 tablespoons olive oil <br>- 7 cloves garlic, minced <br>- 1 teaspoon dried red pepper flakes (optional) <br>- salt to taste <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente; drain and reserve. <br>step 2: Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes; saute for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the skillet and mix well. Season with salt and toss; serve. <br>

Ingredients
- 1 pound seashell pasta
- 1 (10 ounce) package frozen chopped spinach
- 2 tablespoons olive oil
- 7 cloves garlic, minced
- 1 teaspoon dried red pepper flakes (optional)
- salt to taste

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente; drain and reserve.
step 2: Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes; saute for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the skillet and mix well. Season with salt and toss; serve.

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