Spinach and Pine Nuts Recipe

Ingredients
<br>- 3 pounds spinach, rinsed
<br>- 2 teaspoons olive oil
<br>- 2 tablespoons toasted pine nuts
<br>- 1 teaspoon minced garlic
<br>- freshly ground black pepper
<br><p></p>Directions
<br>step 1: Wash the spinach, but allow the water to cling to the leaves. Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
<br>step 2: Heat the oil in a skillet over medium-high heat. Add the spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.
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Ingredients
- 3 pounds spinach, rinsed
- 2 teaspoons olive oil
- 2 tablespoons toasted pine nuts
- 1 teaspoon minced garlic
- freshly ground black pepper

Directions
step 1: Wash the spinach, but allow the water to cling to the leaves. Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
step 2: Heat the oil in a skillet over medium-high heat. Add the spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.

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