Spinach and Tortellini Salad Recipe

Ingredients
<br>- 1 (9 ounce) package cheese-filled tortellini
<br>- 1 (10 ounce) package frozen chopped spinach, thawed and drained
<br>- 1/3 cup grated Parmesan cheese
<br>- 2 cups cherry tomatoes, halved
<br>- 1 (2 ounce) can sliced black olives
<br>- 1 (8 ounce) bottle Italian-style salad dressing
<br><p></p>Directions
<br>step 1: In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
<br>step 2: In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
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Ingredients
- 1 (9 ounce) package cheese-filled tortellini
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/3 cup grated Parmesan cheese
- 2 cups cherry tomatoes, halved
- 1 (2 ounce) can sliced black olives
- 1 (8 ounce) bottle Italian-style salad dressing

Directions
step 1: In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
step 2: In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.

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