Split-Second Cookies Recipe

Ingredients
<br>- 3/4 cup butter (no substitutes), softened
<br>- 2/3 cup sugar
<br>- 1 egg
<br>- 1 teaspoon vanilla extract
<br>- 2 cups all-purpose flour
<br>- 1/2 teaspoon baking powder
<br>- 1/2 teaspoon salt
<br>- 1/3 cup seedless raspberry jam
<br><p></p>Directions
<br>step 1: In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough into four equal portions; shape each into a 12-in. x 3/4-in. log. Place 4 in. apart on greased baking sheets. Make a 1/2-in. depression down center of logs; fill with jam.
<br>step 2: Bake at 350 degrees for 15-20 minutes or until lightly browned. Cool for 2 minutes; cut diagonally into 3/4-in. slices. Remove to wire racks to cool completely.
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Ingredients
- 3/4 cup butter (no substitutes), softened
- 2/3 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup seedless raspberry jam

Directions
step 1: In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough into four equal portions; shape each into a 12-in. x 3/4-in. log. Place 4 in. apart on greased baking sheets. Make a 1/2-in. depression down center of logs; fill with jam.
step 2: Bake at 350 degrees for 15-20 minutes or until lightly browned. Cool for 2 minutes; cut diagonally into 3/4-in. slices. Remove to wire racks to cool completely.

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