Split Pea Soup Recipe

Ingredients <br>- 2 ¼ cups dried split peas <br>- 2 quarts cold water <br>- 1 ½ pounds ham bone <br>- 2 onions, thinly sliced <br>- ½ teaspoon salt <br>- ¼ teaspoon ground black pepper <br>- 1 pinch dried marjoram <br>- 3 stalks celery, chopped <br>- 3 carrots, chopped <br>- 1 potato, diced <br><p></p>Directions <br>step 1: In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour. <br>step 2: Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally. <br>step 3: Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender. <br>

Ingredients
- 2 ¼ cups dried split peas
- 2 quarts cold water
- 1 ½ pounds ham bone
- 2 onions, thinly sliced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pinch dried marjoram
- 3 stalks celery, chopped
- 3 carrots, chopped
- 1 potato, diced

Directions
step 1: In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
step 2: Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
step 3: Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.

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