Spring Roll Dipping Sauce Recipe

Ingredients
<br>- 1/4 cup soy sauce
<br>- 2 tablespoons hoisin sauce, or more as needed
<br>- 1 tablespoon water
<br>- 1 clove garlic, minced
<br>- 1 teaspoon green onions, chopped
<br>- 1/2 teaspoon toasted sesame oil
<br>- 1/2 teaspoon white sugar
<br>- 1/4 teaspoon minced fresh ginger
<br><p></p>Directions
<br>step 1: Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
<br>step 2: Before serving, pour mixture into a small saucepan and heat. Serve warm.
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Ingredients
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce, or more as needed
- 1 tablespoon water
- 1 clove garlic, minced
- 1 teaspoon green onions, chopped
- 1/2 teaspoon toasted sesame oil
- 1/2 teaspoon white sugar
- 1/4 teaspoon minced fresh ginger

Directions
step 1: Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
step 2: Before serving, pour mixture into a small saucepan and heat. Serve warm.

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