Spring Veal Stew Recipe

Ingredients
<br>- 1 pound veal, trimmed and cubed
<br>- 1 tablespoon olive oil
<br>- 1 onions, quartered
<br>- 1 green bell pepper, chopped
<br>- 1 red bell pepper, chopped
<br>- 1 yellow bell pepper, chopped
<br>- 3/4 cup fresh sliced mushrooms
<br>- 1 bay leaf
<br>- 2 cups dry white wine
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: In large saucepan, heat olive oil and brown veal.  Add onions, green, red and yellow peppers,  mushrooms, bay leaf and wine.  Bring mixture to a boil, reduce heat, cover and simmer for two hours, stirring occasionally.  Season with salt and pepper and serve.
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Ingredients
- 1 pound veal, trimmed and cubed
- 1 tablespoon olive oil
- 1 onions, quartered
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 3/4 cup fresh sliced mushrooms
- 1 bay leaf
- 2 cups dry white wine
- salt and pepper to taste

Directions
step 1: In large saucepan, heat olive oil and brown veal. Add onions, green, red and yellow peppers, mushrooms, bay leaf and wine. Bring mixture to a boil, reduce heat, cover and simmer for two hours, stirring occasionally. Season with salt and pepper and serve.

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