Springtime Ham and Spinach Salad Recipe

Ingredients
<br>- 3 tablespoons olive oil
<br>- 2 tablespoons orange juice
<br>- 2 teaspoons raspberry vinegar
<br>- 1 teaspoon coarse grained prepared mustard
<br>- ground black pepper to taste
<br>- 3 cups cooked ham, cubed
<br>- 8 cups baby spinach, rinsed and dried
<br>- 1 cup diced cantaloupe
<br>- ½ cup diced peaches, drained
<br>- 1  red onion, thinly sliced
<br><p></p>Directions
<br>step 1: In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.
<br>step 2: In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion.  Pour dressing over all and toss to coat.  Serve immediately.
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Ingredients
- 3 tablespoons olive oil
- 2 tablespoons orange juice
- 2 teaspoons raspberry vinegar
- 1 teaspoon coarse grained prepared mustard
- ground black pepper to taste
- 3 cups cooked ham, cubed
- 8 cups baby spinach, rinsed and dried
- 1 cup diced cantaloupe
- ½ cup diced peaches, drained
- 1 red onion, thinly sliced

Directions
step 1: In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.
step 2: In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion. Pour dressing over all and toss to coat. Serve immediately.

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