Spritz Cookies III Recipe

Ingredients
<br>- 1 cup butter
<br>- ⅔ cup sifted confectioners' sugar
<br>- 1  egg
<br>- 1  egg yolk
<br>- 1 teaspoon almond extract
<br>- 2 ¾ cups sifted all-purpose flour
<br>- 72  red and green candied cherries, quartered
<br><p></p>Directions
<br>step 1: Cream together butter and confectioner's sugar in bowl until light and fluffy, using electric mixer at medium speed.  Beat in egg, egg yolk and almond extract; blend well.
<br>step 2: Gradually stir flour into creamed mixture, mixing well.
<br>step 3: Fit flower crown design into cookie press.  Place 1/2 of the dough in cookie press at a time, forcing dough through press, about 1 inch apart, on ungreased baking sheets.
<br>step 4: Place 1/4 of a red or green candied cherry in center of each.  Bake in 400 degrees F (200 degrees C) oven 7-10 minutes or until set but not browned.  Remove from baking sheets; cool on racks.
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Ingredients
- 1 cup butter
- ⅔ cup sifted confectioners' sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon almond extract
- 2 ¾ cups sifted all-purpose flour
- 72 red and green candied cherries, quartered

Directions
step 1: Cream together butter and confectioner's sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in egg, egg yolk and almond extract; blend well.
step 2: Gradually stir flour into creamed mixture, mixing well.
step 3: Fit flower crown design into cookie press. Place 1/2 of the dough in cookie press at a time, forcing dough through press, about 1 inch apart, on ungreased baking sheets.
step 4: Place 1/4 of a red or green candied cherry in center of each. Bake in 400 degrees F (200 degrees C) oven 7-10 minutes or until set but not browned. Remove from baking sheets; cool on racks.

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