Squash Casserole II Recipe

Ingredients <br>- 4 pounds yellow squash, chopped <br>- 1/4 pound butter, softened <br>- 1 cup mayonnaise <br>- 2 eggs, beaten <br>- 1 tablespoon white sugar <br>- 3 cups shredded Cheddar cheese <br>- 1 cup bread crumbs <br>- 1 (6 ounce) can French fried onions <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl. <br>step 3: Add the butter, mayonnaise, eggs and sugar; mix together. <br>step 4: Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese. <br>step 5: Bake for 20 minutes, top with onion rings and bake for additional 10 minutes. <br>

Ingredients
- 4 pounds yellow squash, chopped
- 1/4 pound butter, softened
- 1 cup mayonnaise
- 2 eggs, beaten
- 1 tablespoon white sugar
- 3 cups shredded Cheddar cheese
- 1 cup bread crumbs
- 1 (6 ounce) can French fried onions

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl.
step 3: Add the butter, mayonnaise, eggs and sugar; mix together.
step 4: Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.
step 5: Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.

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