Stacey's Fabulous Purple Potato Gratin Recipe

Ingredients <br>- 4 slices bacon, chopped <br>- 1 leek, sliced <br>- 8 purple potatoes, thinly sliced <br>- 3 tablespoons all-purpose flour <br>- 1/2 cup milk <br>- 6 ounces crumbled goat cheese <br>- 3/4 cup grated Parmesan cheese <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). <br>step 2: Place bacon in a large, deep skillet. Cook over medium high heat until it starts to brown. Stir in leeks and cook until just tender. <br>step 3: Toss potatoes with flour and stir into leek mixture, coating thoroughly. Pour in milk and stir in goat cheese. Cook until cheese is melted and mixture is bubbly. Pour into a 7x11 inch baking dish and sprinkle with Parmesan cheese. <br>step 4: Bake in preheated oven for 45 minutes, or until top is golden brown and potatoes are tender. <br>

Ingredients
- 4 slices bacon, chopped
- 1 leek, sliced
- 8 purple potatoes, thinly sliced
- 3 tablespoons all-purpose flour
- 1/2 cup milk
- 6 ounces crumbled goat cheese
- 3/4 cup grated Parmesan cheese

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Place bacon in a large, deep skillet. Cook over medium high heat until it starts to brown. Stir in leeks and cook until just tender.
step 3: Toss potatoes with flour and stir into leek mixture, coating thoroughly. Pour in milk and stir in goat cheese. Cook until cheese is melted and mixture is bubbly. Pour into a 7x11 inch baking dish and sprinkle with Parmesan cheese.
step 4: Bake in preheated oven for 45 minutes, or until top is golden brown and potatoes are tender.

Mastodon Share