Stained Glass Candy II Recipe

Ingredients
<br>- 1/2 cup butter
<br>- 1 (12 ounce) package semisweet chocolate chips
<br>- 1 (14 ounce) package flaked coconut
<br>- 1 cup chopped walnuts
<br>- 1 (10.5 ounce) package rainbow colored miniature marshmallows
<br><p></p>Directions
<br>step 1: Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool.
<br>step 2: Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2 inch slices to serve.
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Ingredients
- 1/2 cup butter
- 1 (12 ounce) package semisweet chocolate chips
- 1 (14 ounce) package flaked coconut
- 1 cup chopped walnuts
- 1 (10.5 ounce) package rainbow colored miniature marshmallows

Directions
step 1: Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool.
step 2: Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2 inch slices to serve.

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