State Fair Butter Cookies Recipe

Ingredients <br>- 3 ½ cups all-purpose flour <br>- 1 teaspoon baking soda <br>- 2 teaspoons cream of tartar <br>- ⅛ teaspoon ground nutmeg <br>- 1 cup white sugar <br>- 3 eggs <br>- 1 teaspoon vanilla extract <br>- 1 cup butter <br><p></p>Directions <br>step 1: Mix flour, baking soda, cream of tartar, and ground nutmeg. <br>step 2: In a separate bowl, cream butter, adding the sugar gradually. <br>step 3: Add three well beaten eggs and vanilla extract. Mix in dry ingredients. <br>step 4: Wrap dough in plastic wrap and chill in refrigerator. Roll out dough and cut with cookie cutters. Bake at 425 degrees F (220 degrees C) for 6 to 8 minutes. Frost and decorate, as desired. <br>

Ingredients
- 3 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- ⅛ teaspoon ground nutmeg
- 1 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup butter

Directions
step 1: Mix flour, baking soda, cream of tartar, and ground nutmeg.
step 2: In a separate bowl, cream butter, adding the sugar gradually.
step 3: Add three well beaten eggs and vanilla extract. Mix in dry ingredients.
step 4: Wrap dough in plastic wrap and chill in refrigerator. Roll out dough and cut with cookie cutters. Bake at 425 degrees F (220 degrees C) for 6 to 8 minutes. Frost and decorate, as desired.

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