Steak Continental Recipe

Ingredients
<br>- 2 pounds round steak
<br>- 1 clove garlic, quartered
<br>- 2 teaspoons salt
<br>- 1 1/2 tablespoons soy sauce
<br>- 1 tablespoon tomato paste
<br>- 1 tablespoon vegetable oil
<br>- 1/2 teaspoon ground black pepper
<br>- 1/2 teaspoon dried oregano
<br><p></p>Directions
<br>step 1: Remove fat from steak and score both sides by cutting 1/4 inch deep diagonal slices forming a diamond pattern.
<br>step 2: Mash garlic with salt. Add soy sauce, tomato paste, oil, pepper and oregano.  Mix well and rub into steak.
<br>step 3: Wrap in waxed paper and let stand in refrigerator 5 to 6 hours, or overnight.
<br>step 4: Broil or barbecue to desired degree of doneness.
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Ingredients
- 2 pounds round steak
- 1 clove garlic, quartered
- 2 teaspoons salt
- 1 1/2 tablespoons soy sauce
- 1 tablespoon tomato paste
- 1 tablespoon vegetable oil
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano

Directions
step 1: Remove fat from steak and score both sides by cutting 1/4 inch deep diagonal slices forming a diamond pattern.
step 2: Mash garlic with salt. Add soy sauce, tomato paste, oil, pepper and oregano. Mix well and rub into steak.
step 3: Wrap in waxed paper and let stand in refrigerator 5 to 6 hours, or overnight.
step 4: Broil or barbecue to desired degree of doneness.

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