Steak Fingers Recipe
- 1/3 cup vegetable oil
- 1 pound round steak
- 2 eggs
- 1/2 cup milk
- salt and pepper to taste
- 1 1/2 cups all-purpose flour for coating
step 1: Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.
step 2: Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
step 3: In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
step 4: Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.
step 5: Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.