Steak Salad (Ranen Salad) Recipe

Ingredients
<br>- 1 1/2 pounds beef sirloin steak
<br>- 8 cups romaine lettuce, torn into bite-size pieces
<br>- 6 roma (plum) tomatoes, sliced
<br>- 1/2 cup sliced fresh mushrooms
<br>- 3/4 cup crumbled blue cheese
<br>- 1/4 cup walnuts
<br>- 1/3 cup vegetable oil
<br>- 3 tablespoons red wine vinegar
<br>- 2 tablespoons lemon juice
<br>- 1/2 teaspoon salt
<br>- 1/8 teaspoon ground black pepper
<br>- 3 teaspoons Worcestershire sauce
<br>- 1/8 teaspoon liquid smoke flavoring
<br><p></p>Directions
<br>step 1: Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
<br>step 2: On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.
<br>step 3: In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.
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Ingredients
- 1 1/2 pounds beef sirloin steak
- 8 cups romaine lettuce, torn into bite-size pieces
- 6 roma (plum) tomatoes, sliced
- 1/2 cup sliced fresh mushrooms
- 3/4 cup crumbled blue cheese
- 1/4 cup walnuts
- 1/3 cup vegetable oil
- 3 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 teaspoons Worcestershire sauce
- 1/8 teaspoon liquid smoke flavoring

Directions
step 1: Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
step 2: On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.
step 3: In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.

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