Steak Salad Recipe

Ingredients
<br>- 1 3/4 pounds beef sirloin steak
<br>- 1/3 cup olive oil
<br>- 3 tablespoons red wine vinegar
<br>- 2 tablespoons lemon juice
<br>- 1 clove garlic, minced
<br>- 1/2 teaspoon salt
<br>- 1/8 teaspoon ground black pepper
<br>- 1 teaspoon Worcestershire sauce
<br>- 3/4 cup crumbled blue cheese
<br>- 8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces
<br>- 2 tomatoes, sliced
<br>- 1 small green bell pepper, sliced
<br>- 1 carrot, sliced
<br>- 1/2 cup sliced red onion
<br>- 1/4 cup sliced pimento-stuffed green olives
<br><p></p>Directions
<br>step 1: Preheat grill for high heat.
<br>step 2: Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached.  Remove from heat and let sit until cool enough to handle.  Slice steak into bite size pieces.
<br>step 3: In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce.   Mix in the cheese.  Cover and place dressing in refrigerator.
<br>step 4: Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives.  Top with steak and drizzle with dressing.  Serve with crusty grilled French bread.  Enjoy!
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Ingredients
- 1 3/4 pounds beef sirloin steak
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon Worcestershire sauce
- 3/4 cup crumbled blue cheese
- 8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces
- 2 tomatoes, sliced
- 1 small green bell pepper, sliced
- 1 carrot, sliced
- 1/2 cup sliced red onion
- 1/4 cup sliced pimento-stuffed green olives

Directions
step 1: Preheat grill for high heat.
step 2: Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
step 3: In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
step 4: Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!

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