Steak and Bacon Tournedos Recipe

Ingredients
<br>- 1 ½ pounds flank steak, pounded to 1/2 inch thickness
<br>- unseasoned meat tenderizer to taste
<br>- 10 slices bacon, cooked, but still soft
<br>- ½ teaspoon freshly ground black pepper to taste
<br>- ½ teaspoon garlic powder
<br>- ½ teaspoon seasoned salt
<br>- 2 tablespoons chopped fresh parsley
<br><p></p>Directions
<br>step 1: Preheat an outdoor grill for medium-high heat.
<br>step 2: Score one side of the flank steak with diagonal cuts.  Season meat on both sides with tenderizer, pepper, garlic powder, and salt; lay flat, scored side down.  Sprinkle with parsley, and lay bacon strips lengthwise on steak, then roll up jellyroll style.  Skewer with 8 evenly spaced wooden toothpicks.  Form 8 steaks by cutting in between toothpicks with a serrated knife.
<br>step 3: Place steaks on preheated grill. Cook for about 15 minutes, turning once, or to desired doneness.
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Ingredients
- 1 ½ pounds flank steak, pounded to 1/2 inch thickness
- unseasoned meat tenderizer to taste
- 10 slices bacon, cooked, but still soft
- ½ teaspoon freshly ground black pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon seasoned salt
- 2 tablespoons chopped fresh parsley

Directions
step 1: Preheat an outdoor grill for medium-high heat.
step 2: Score one side of the flank steak with diagonal cuts. Season meat on both sides with tenderizer, pepper, garlic powder, and salt; lay flat, scored side down. Sprinkle with parsley, and lay bacon strips lengthwise on steak, then roll up jellyroll style. Skewer with 8 evenly spaced wooden toothpicks. Form 8 steaks by cutting in between toothpicks with a serrated knife.
step 3: Place steaks on preheated grill. Cook for about 15 minutes, turning once, or to desired doneness.

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