Steakhouse Black Bread Recipe

Ingredients
<br>- 1 1/3 cups strong brewed coffee, room temperature
<br>- 1/4 cup vegetable oil
<br>- 1/4 cup dark molasses
<br>- 2 tablespoons brown sugar
<br>- 1 cup whole wheat flour
<br>- 1 cup rye flour
<br>- 2 cups bread flour
<br>- 2 tablespoons unsweetened cocoa powder
<br>- 1 1/2 teaspoons salt
<br>- 2 1/2 teaspoons active dry yeast or bread machine yeast
<br><p></p>Directions
<br>step 1: Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
<br>step 2: Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
<br>step 3: Bake for 20 minutes in the preheated oven for rolls, or 35  minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.
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Ingredients
- 1 1/3 cups strong brewed coffee, room temperature
- 1/4 cup vegetable oil
- 1/4 cup dark molasses
- 2 tablespoons brown sugar
- 1 cup whole wheat flour
- 1 cup rye flour
- 2 cups bread flour
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons active dry yeast or bread machine yeast

Directions
step 1: Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
step 2: Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
step 3: Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.

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