Steamed Cranberry Pudding Recipe

Ingredients
<br>- 2 teaspoons baking soda
<br>- 1/2 cup hot water
<br>- 1 tablespoon white sugar
<br>- 1/2 cup molasses
<br>- 2 cups whole cranberries
<br>- 1 1/2 cups all-purpose flour
<br>- 1/2 cup unsalted butter
<br>- 1/2 cup heavy cream
<br>- 1 cup white sugar
<br>- 1 teaspoon vanilla
<br><p></p>Directions
<br>step 1: Dissolve the baking soda in the hot water. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. Pour into a greased 6 cup steamer mold.
<br>step 2: Cover the mold, and place into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into the pudding should come out clean. Loosen the edges, and cool on a wire rack in the mold.
<br>step 3: Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in a small saucepan over medium heat. Cook stirring constantly until heated through and smooth.
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Ingredients
- 2 teaspoons baking soda
- 1/2 cup hot water
- 1 tablespoon white sugar
- 1/2 cup molasses
- 2 cups whole cranberries
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup white sugar
- 1 teaspoon vanilla

Directions
step 1: Dissolve the baking soda in the hot water. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. Pour into a greased 6 cup steamer mold.
step 2: Cover the mold, and place into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into the pudding should come out clean. Loosen the edges, and cool on a wire rack in the mold.
step 3: Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in a small saucepan over medium heat. Cook stirring constantly until heated through and smooth.

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