Steamed Garlic Prawns Chinese-Style Recipe

Ingredients
<br>- 20 large tiger prawns with shell
<br>- 2 tablespoons light soy sauce
<br>- 5 cloves garlic, minced
<br>- 1 teaspoon brandy
<br><p></p>Directions
<br>step 1: Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
<br>step 2: Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.
<br>


Ingredients
- 20 large tiger prawns with shell
- 2 tablespoons light soy sauce
- 5 cloves garlic, minced
- 1 teaspoon brandy

Directions
step 1: Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
step 2: Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.

Mastodon Share