Steamed Radishes Recipe

Ingredients <br>- 20 radishes <br>- 2 tablespoons water <br>- ¼ cup butter <br><p></p>Directions <br>step 1: Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish. <br>step 2: Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately. <br>

Ingredients
- 20 radishes
- 2 tablespoons water
- ¼ cup butter

Directions
step 1: Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish.
step 2: Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately.

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