Steamed Radishes Recipe
- 20 radishes
- 2 tablespoons water
- ¼ cup butter
step 1: Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish.
step 2: Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately.