Steamed Squash Medley with Sun-Dried Tomatoes Recipe

Ingredients <br>- 6 dehydrated sun-dried tomatoes <br>- 2 cups boiling water <br>- 6 small zucchini, sliced <br>- 6 small yellow squash, sliced <br>- 1 sweet onion, chopped <br>- 2 tablespoons butter <br>- 1 teaspoon white sugar <br>- 1/4 teaspoon freshly ground black pepper <br>- salt to taste <br><p></p>Directions <br>step 1: Place the sun-dried tomatoes in a bowl with the boiling water, and allow to sit 10 minutes. Remove tomatoes with a slotted spoon, and coarsely chop. Reserve the water. <br>step 2: Transfer the reserved sun-dried tomato water to a saucepan, and bring to a boil. Place the chopped sun-dried tomatoes, zucchini, squash, and onion in a steamer basket, and set over the boiling water. Reduce heat to low, cover, and simmer 15 minutes, or until vegetables are tender. Discard water. <br>step 3: Transfer the steamed vegetables to a bowl, and mix with butter, sugar, pepper, and salt to serve. <br>

Ingredients
- 6 dehydrated sun-dried tomatoes
- 2 cups boiling water
- 6 small zucchini, sliced
- 6 small yellow squash, sliced
- 1 sweet onion, chopped
- 2 tablespoons butter
- 1 teaspoon white sugar
- 1/4 teaspoon freshly ground black pepper
- salt to taste

Directions
step 1: Place the sun-dried tomatoes in a bowl with the boiling water, and allow to sit 10 minutes. Remove tomatoes with a slotted spoon, and coarsely chop. Reserve the water.
step 2: Transfer the reserved sun-dried tomato water to a saucepan, and bring to a boil. Place the chopped sun-dried tomatoes, zucchini, squash, and onion in a steamer basket, and set over the boiling water. Reduce heat to low, cover, and simmer 15 minutes, or until vegetables are tender. Discard water.
step 3: Transfer the steamed vegetables to a bowl, and mix with butter, sugar, pepper, and salt to serve.

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