Stephanie's Freezer Spaghetti Sauce Recipe

Ingredients
<br>- 4 onions, chopped
<br>- 4 cloves garlic, minced
<br>- 1 green bell pepper, chopped
<br>- 1/2 cup vegetable oil
<br>- 16 cups chopped tomatoes
<br>- 2 tablespoons dried oregano
<br>- 2 tablespoons dried basil
<br>- 1/4 cup chopped parsley
<br>- 1/4 cup white sugar
<br>- 2 tablespoons salt
<br>- 3/4 teaspoon ground black pepper
<br>- 1 (6 ounce) can tomato paste
<br><p></p>Directions
<br>step 1: In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.
<br>step 2: Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.
<br>step 3: Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.
<br>step 4: When ready to use sauce, stir in can of tomato paste.
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Ingredients
- 4 onions, chopped
- 4 cloves garlic, minced
- 1 green bell pepper, chopped
- 1/2 cup vegetable oil
- 16 cups chopped tomatoes
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1/4 cup chopped parsley
- 1/4 cup white sugar
- 2 tablespoons salt
- 3/4 teaspoon ground black pepper
- 1 (6 ounce) can tomato paste

Directions
step 1: In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.
step 2: Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.
step 3: Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.
step 4: When ready to use sauce, stir in can of tomato paste.

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