Stephen's Chocolate Chip Cookies Recipe

Ingredients
<br>- 1 cup butter
<br>- 1 cup brown sugar
<br>- 1 cup white sugar
<br>- 2  eggs
<br>- 1 teaspoon vanilla extract
<br>- 2 ½ cups all-purpose flour
<br>- 1 teaspoon baking soda
<br>- 1 teaspoon baking powder
<br>- ½ teaspoon salt
<br>- ⅔ cup white chocolate chips
<br>- ⅔ cup milk chocolate chips
<br>- ⅔ cup semisweet chocolate chips
<br>- ⅓ cup chopped walnuts
<br>- ⅓ cup chopped pecans
<br>- ⅓ cup chopped almonds
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium bowl, cream together the butter, brown sugar, and white sugar. Mix in the eggs and vanilla. Combine the flour, baking soda, baking powder, and salt; add to butter mixture, and stir until just blended. With a large wooden spoon, stir in the white, milk, and semi-sweet chocolate chips. Stir in the walnuts, pecans, and almonds. Drop dough by heaping spoonfuls onto ungreased cookie sheets.
<br>step 3: Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.
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Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup white chocolate chips
- ⅔ cup milk chocolate chips
- ⅔ cup semisweet chocolate chips
- ⅓ cup chopped walnuts
- ⅓ cup chopped pecans
- ⅓ cup chopped almonds

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, cream together the butter, brown sugar, and white sugar. Mix in the eggs and vanilla. Combine the flour, baking soda, baking powder, and salt; add to butter mixture, and stir until just blended. With a large wooden spoon, stir in the white, milk, and semi-sweet chocolate chips. Stir in the walnuts, pecans, and almonds. Drop dough by heaping spoonfuls onto ungreased cookie sheets.
step 3: Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.

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