Sticks and Stones Candy Bark Recipe

Ingredients
<br>- 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels, divided
<br>- 1 1/2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
<br>- 1/2 cup creamy peanut butter
<br>- 2 cups thin pretzel sticks
<br>- 2 cups dry roasted peanuts
<br>- 1 (10 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate-Covered Raisins
<br><p></p>Directions
<br>step 1: BUTTER a 9x13 inch glass baking dish.
<br>step 2: MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
<br>step 3: ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.
<br>step 4: PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
<br>step 5: REFRIGERATE for 1 hour or until firm. Break into bite-size pieces.
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Ingredients
- 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels, divided
- 1 1/2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/2 cup creamy peanut butter
- 2 cups thin pretzel sticks
- 2 cups dry roasted peanuts
- 1 (10 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate-Covered Raisins

Directions
step 1: BUTTER a 9x13 inch glass baking dish.
step 2: MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
step 3: ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.
step 4: PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
step 5: REFRIGERATE for 1 hour or until firm. Break into bite-size pieces.

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