Stir-Fried Vegetables with Chicken or Pork Recipe

Ingredients <br>- 2 tablespoons vegetable oil <br>- ½ pound boneless skinless chicken breasts, cut into cubes <br>- 2 cloves garlic, chopped <br>- 2 tablespoons oyster sauce <br>- 1 cup chopped broccoli <br>- 1 cup sliced green bell pepper <br>- 1 cup sliced carrots <br>- 1 cup sliced napa cabbage <br>- 1 cup sliced celery <br>- 1 cup fresh bean sprouts <br>- 1 cup sliced zucchini <br>- 1 cup chopped green onions <br>- 1 teaspoon salt <br>- ½ cup water <br>- 2 tablespoons mushroom soy sauce <br>- 1 tablespoon cornstarch <br><p></p>Directions <br>step 1: Heat oil in a wok or large heavy skillet. Add chicken or pork (see Cook's Note), garlic, and oyster sauce, and stir-fry for 10 minutes. <br>step 2: Stir in broccoli, green pepper, carrots, cabbage, celery, bean sprouts, zucchini, and green onions. Season with salt, and stir-fry for 6 to 8 minutes. <br>step 3: In a small bowl, mix together water, soy sauce and cornstarch. Stir into vegetables, and cook for 1 to 2 minutes, or until sauce is thickened. <br>

Ingredients
- 2 tablespoons vegetable oil
- ½ pound boneless skinless chicken breasts, cut into cubes
- 2 cloves garlic, chopped
- 2 tablespoons oyster sauce
- 1 cup chopped broccoli
- 1 cup sliced green bell pepper
- 1 cup sliced carrots
- 1 cup sliced napa cabbage
- 1 cup sliced celery
- 1 cup fresh bean sprouts
- 1 cup sliced zucchini
- 1 cup chopped green onions
- 1 teaspoon salt
- ½ cup water
- 2 tablespoons mushroom soy sauce
- 1 tablespoon cornstarch

Directions
step 1: Heat oil in a wok or large heavy skillet. Add chicken or pork (see Cook's Note), garlic, and oyster sauce, and stir-fry for 10 minutes.
step 2: Stir in broccoli, green pepper, carrots, cabbage, celery, bean sprouts, zucchini, and green onions. Season with salt, and stir-fry for 6 to 8 minutes.
step 3: In a small bowl, mix together water, soy sauce and cornstarch. Stir into vegetables, and cook for 1 to 2 minutes, or until sauce is thickened.

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