Stir-Fry Broccoli With Orange Sauce Recipe

Ingredients
<br>- 1 teaspoon sesame oil
<br>- 1 teaspoon canola oil
<br>- 1 ½ cups broccoli florets, bite-size
<br>- ½ cup sliced or chopped water chestnuts, drained
<br>- ½ cup orange juice
<br>- 1 tablespoon cornstarch
<br>- 1 tablespoon light soy sauce
<br><p></p>Directions
<br>step 1: Add oils to a small skillet on medium-high heat. Add broccoli and water chestnuts; stir-fry 3 minutes. In a small bowl, combine remaining ingredients. Add to broccoli; lower heat and cook until sauce is thickened, 2 minutes.
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Ingredients
- 1 teaspoon sesame oil
- 1 teaspoon canola oil
- 1 ½ cups broccoli florets, bite-size
- ½ cup sliced or chopped water chestnuts, drained
- ½ cup orange juice
- 1 tablespoon cornstarch
- 1 tablespoon light soy sauce

Directions
step 1: Add oils to a small skillet on medium-high heat. Add broccoli and water chestnuts; stir-fry 3 minutes. In a small bowl, combine remaining ingredients. Add to broccoli; lower heat and cook until sauce is thickened, 2 minutes.

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