Stir-Fry Pork with Ginger Recipe

Ingredients
<br>- 2 tablespoons vegetable oil
<br>- ½ inch piece fresh ginger root, thinly sliced
<br>- ¼ pound thinly sliced lean pork
<br>- 1 teaspoon soy sauce
<br>- ½ teaspoon dark soy sauce
<br>- ½ teaspoon salt
<br>- ⅓ teaspoon sugar
<br>- 1 teaspoon sesame oil
<br>- 1  green onion, chopped
<br>- 1 tablespoon Chinese rice wine
<br><p></p>Directions
<br>step 1: Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
<br>step 2: Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
<br>


Ingredients
- 2 tablespoons vegetable oil
- ½ inch piece fresh ginger root, thinly sliced
- ¼ pound thinly sliced lean pork
- 1 teaspoon soy sauce
- ½ teaspoon dark soy sauce
- ½ teaspoon salt
- ⅓ teaspoon sugar
- 1 teaspoon sesame oil
- 1 green onion, chopped
- 1 tablespoon Chinese rice wine

Directions
step 1: Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
step 2: Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.

Mastodon Share