Stir Fried Snow Peas and Mushrooms Recipe

Ingredients
<br>- 1 tablespoon sesame seeds
<br>- 1 tablespoon olive oil
<br>- 1/2 pound snow peas
<br>- 4 ounces fresh mushrooms, thinly sliced
<br>- 2 tablespoons teriyaki sauce
<br><p></p>Directions
<br>step 1: In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
<br>step 2: Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
<br>step 3: Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.
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Ingredients
- 1 tablespoon sesame seeds
- 1 tablespoon olive oil
- 1/2 pound snow peas
- 4 ounces fresh mushrooms, thinly sliced
- 2 tablespoons teriyaki sauce

Directions
step 1: In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
step 2: Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
step 3: Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.

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