Stouffer's Caramel Apple Pie Recipe

Ingredients
<br>- 1 (12 ounce) package STOUFFER'S® frozen Harvest Apples, defrosted
<br>- 1 prepared 8-inch (6 ounces) graham cracker crust
<br>- 1 egg
<br>- 2 (3 ounce) packages cream cheese, softened
<br>- 3 tablespoons granulated sugar
<br>- 1 tablespoon all-purpose flour
<br>- 1 1/2 tablespoons vanilla extract
<br>- 1/3 cup caramel topping
<br>- 1/2 teaspoon ground cinnamon
<br><p></p>Directions
<br>step 1: BEAT cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust.
<br>step 2: COMBINE Harvest Apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers.
<br>step 3: BAKE in preheated 375 degrees F. oven for 40 to 45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature; promptly chill leftover pie.
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Ingredients
- 1 (12 ounce) package STOUFFER'S® frozen Harvest Apples, defrosted
- 1 prepared 8-inch (6 ounces) graham cracker crust
- 1 egg
- 2 (3 ounce) packages cream cheese, softened
- 3 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1 1/2 tablespoons vanilla extract
- 1/3 cup caramel topping
- 1/2 teaspoon ground cinnamon

Directions
step 1: BEAT cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust.
step 2: COMBINE Harvest Apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers.
step 3: BAKE in preheated 375 degrees F. oven for 40 to 45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature; promptly chill leftover pie.

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