Stovetop 'Baked' Beans Recipe

Ingredients
<br>- 3 slices bacon, coarsely chopped
<br>- 1 medium onion, chopped
<br>- 2 (28 ounce) cans Van Camp's® Pork and Beans
<br>- 1/2 cup Hunt's® Ketchup
<br>- 1/4 cup packed brown sugar
<br>- 2 tablespoons Gulden's® Spicy Brown Mustard
<br><p></p>Directions
<br>step 1: Cook bacon in a medium saucepan over medium-high heat until crisp; add onion and cook until onion is soft.
<br>step 2: Add remaining ingredients; blend well. Bring to a boil.
<br>step 3: Reduce heat to low; simmer uncovered for about 20 minutes or until slightly thickened.
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Ingredients
- 3 slices bacon, coarsely chopped
- 1 medium onion, chopped
- 2 (28 ounce) cans Van Camp's® Pork and Beans
- 1/2 cup Hunt's® Ketchup
- 1/4 cup packed brown sugar
- 2 tablespoons Gulden's® Spicy Brown Mustard

Directions
step 1: Cook bacon in a medium saucepan over medium-high heat until crisp; add onion and cook until onion is soft.
step 2: Add remaining ingredients; blend well. Bring to a boil.
step 3: Reduce heat to low; simmer uncovered for about 20 minutes or until slightly thickened.

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