Stovetop Pork Chops and Potatoes Recipe

Ingredients
<br>- 6  boneless pork chops
<br>- 1 large onion, chopped
<br>- 5  potatoes, peeled and sliced
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- ½ (10.75 ounce) can water
<br>- ½ (10.75 ounce) can milk
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.
<br>step 2: Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.
<br>step 3: Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.
<br>step 4: Cover pan and cook until potatoes are tender, about 45 minutes.
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Ingredients
- 6 boneless pork chops
- 1 large onion, chopped
- 5 potatoes, peeled and sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ (10.75 ounce) can water
- ½ (10.75 ounce) can milk
- salt and pepper to taste

Directions
step 1: Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.
step 2: Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.
step 3: Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.
step 4: Cover pan and cook until potatoes are tender, about 45 minutes.

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