Stracciatella I Recipe

Ingredients <br>- 2 (14.5 ounce) cans chicken broth <br>- 1/2 cup water <br>- 1/4 cup ditalini pasta <br>- 2 tablespoons grated Romano cheese <br>- 1 tablespoon snipped fresh parsley <br>- 1 pinch ground nutmeg <br>- 1 egg, beaten <br><p></p>Directions <br>step 1: In a medium saucepan over medium heat, bring broth and water to a boil. Stir in pasta and cook until just tender, about 8 minutes. Reduce heat and stir in Romano, parsley and nutmeg. Slowly pour egg into simmering soup. Stir once gently, then serve immediately. <br>

Ingredients
- 2 (14.5 ounce) cans chicken broth
- 1/2 cup water
- 1/4 cup ditalini pasta
- 2 tablespoons grated Romano cheese
- 1 tablespoon snipped fresh parsley
- 1 pinch ground nutmeg
- 1 egg, beaten

Directions
step 1: In a medium saucepan over medium heat, bring broth and water to a boil. Stir in pasta and cook until just tender, about 8 minutes. Reduce heat and stir in Romano, parsley and nutmeg. Slowly pour egg into simmering soup. Stir once gently, then serve immediately.

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