Strawberries and Cream Bread Pudding Recipe

Ingredients
<br>- 2 tablespoons butter, melted
<br>- 7 (1 ounce) slices day-old bread, torn into small pieces
<br>- 3/4 cup chopped fresh strawberries
<br>- 3 eggs
<br>- 1 1/4 cups milk
<br>- 3/4 cup light cream
<br>- 1/4 cup strawberry preserves
<br>- 3/4 cup white sugar, or to taste
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).  Butter the bottom and sides of an 8 inch square baking dish with the melted butter.
<br>step 2: Toss bread with the chopped strawberries, and place into the prepared pan.  Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy.  Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture.
<br>step 3: Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.
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Ingredients
- 2 tablespoons butter, melted
- 7 (1 ounce) slices day-old bread, torn into small pieces
- 3/4 cup chopped fresh strawberries
- 3 eggs
- 1 1/4 cups milk
- 3/4 cup light cream
- 1/4 cup strawberry preserves
- 3/4 cup white sugar, or to taste
- 1 teaspoon vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8 inch square baking dish with the melted butter.
step 2: Toss bread with the chopped strawberries, and place into the prepared pan. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture.
step 3: Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.

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