Strawberry, Spinach, and Pear Salad Recipe

Ingredients
<br>- 1/2 cup black walnuts
<br>- 1 (10 ounce) bag spinach leaves
<br>- 1 (10 ounce) bag romaine lettuce, torn
<br>- 1/2 cup balsamic vinaigrette
<br>- 8 large strawberries, sliced
<br>- 2 pears - peeled, cored and sliced
<br>- 1 (6 ounce) container crumbled feta
<br>- 3 tablespoons balsamic vinaigrette
<br><p></p>Directions
<br>step 1: Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
<br>step 2: Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.
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Ingredients
- 1/2 cup black walnuts
- 1 (10 ounce) bag spinach leaves
- 1 (10 ounce) bag romaine lettuce, torn
- 1/2 cup balsamic vinaigrette
- 8 large strawberries, sliced
- 2 pears - peeled, cored and sliced
- 1 (6 ounce) container crumbled feta
- 3 tablespoons balsamic vinaigrette

Directions
step 1: Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
step 2: Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.

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