Strawberry Angel Food Dessert Recipe

Ingredients
<br>- 1 (10 inch) angel food cake
<br>- 2 (8 ounce) packages cream cheese, softened
<br>- 1 cup white sugar
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- 1 quart fresh strawberries, sliced
<br>- 1 (18 ounce) jar strawberry glaze
<br><p></p>Directions
<br>step 1: Crumble the cake into a 9x13 inch dish.
<br>step 2: Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
<br>step 3: In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
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Ingredients
- 1 (10 inch) angel food cake
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 quart fresh strawberries, sliced
- 1 (18 ounce) jar strawberry glaze

Directions
step 1: Crumble the cake into a 9x13 inch dish.
step 2: Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
step 3: In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

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