Strawberry Bottom Cheesecake Recipe

Ingredients
<br>- 1 (6 ounce) READY CRUST® Graham Cracker Pie Crust
<br>- 4 ounces cream cheese, softened
<br>- 1/4 cup sugar
<br>- 1/2 cup sour cream
<br>- 1 teaspoon vanilla
<br>- 4 ounces frozen non-dairy whipped topping, thawed
<br>- 1 pint fresh strawberries, thinly sliced
<br>- 1 cup strawberry glaze
<br><p></p>Directions
<br>step 1: Beat cream cheese until smooth. Gradually beat in sugar. Add sour cream and vanilla. Fold in whipped topping.
<br>step 2: Spread thin layer of glaze over bottom of crust. Place strawberry slices on glaze and cover with remaining glaze. Gently spoon cream cheese mixture over glazed berries.
<br>step 3: Cover with inverted dome and chill until set; at least 4 hours. Store leftover pie in refrigerator.
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Ingredients
- 1 (6 ounce) READY CRUST® Graham Cracker Pie Crust
- 4 ounces cream cheese, softened
- 1/4 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 4 ounces frozen non-dairy whipped topping, thawed
- 1 pint fresh strawberries, thinly sliced
- 1 cup strawberry glaze

Directions
step 1: Beat cream cheese until smooth. Gradually beat in sugar. Add sour cream and vanilla. Fold in whipped topping.
step 2: Spread thin layer of glaze over bottom of crust. Place strawberry slices on glaze and cover with remaining glaze. Gently spoon cream cheese mixture over glazed berries.
step 3: Cover with inverted dome and chill until set; at least 4 hours. Store leftover pie in refrigerator.

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