Strawberry Butter Cracker Pie Recipe

Ingredients
<br>- 3  egg whites
<br>- 1 cup white sugar
<br>- ½ teaspoon baking powder
<br>- ¼ teaspoon salt
<br>- 1 teaspoon vanilla extract
<br>- 14  buttery round crackers, crushed
<br>- ⅔ cup chopped pecans
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- 2 cups fresh strawberries, sliced
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
<br>step 2: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, baking powder, salt and vanilla continuing to beat until whites form stiff peaks.
<br>step 3: Gently fold  crackers and pecans into meringue mixture. Pour into pie pan.
<br>step 4: Bake in preheated oven for 30 minutes. Cover and refrigerate overnight.
<br>step 5: When ready to serve, completely cover pie with whipped topping, then arrange strawberry slices on top.
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Ingredients
- 3 egg whites
- 1 cup white sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 14 buttery round crackers, crushed
- ⅔ cup chopped pecans
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 cups fresh strawberries, sliced

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
step 2: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, baking powder, salt and vanilla continuing to beat until whites form stiff peaks.
step 3: Gently fold crackers and pecans into meringue mixture. Pour into pie pan.
step 4: Bake in preheated oven for 30 minutes. Cover and refrigerate overnight.
step 5: When ready to serve, completely cover pie with whipped topping, then arrange strawberry slices on top.

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