Strawberry Crepes Recipe

Ingredients
<br>- CREPES
<br>- 1 egg, beaten
<br>- 1/4 cup skim milk
<br>- 1/3 cup water
<br>- 1 tablespoon vegetable oil
<br>- 2/3 cup all-purpose flour
<br>- 1/4 teaspoon white sugar
<br>- 1 pinch salt
<br>- FILLING
<br>- 1/2 cup semisweet chocolate chips
<br>- 1 cup sliced fresh strawberries
<br>- 3/4 cup frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: In a large bowl, beat together egg, milk, water and oil.  Beat in flour, sugar and salt until smooth.
<br>step 2: Heat a medium, nonstick skillet over medium-high heat.  Place a ladleful of crepe batter into center of pan, tilting to coat the bottom.  Cook until golden brown on one side, turning once, 2 to 5 minutes.  Continue with remaining batter.
<br>step 3: In a small saucepan over low heat, melt chocolate chips, stirring constantly.  Remove from heat.
<br>step 4: To assemble, spread some melted chocolate on the lighter side of one crepe.  Place a line of overlapping strawberries down the center of the crepe and roll it up.  Top with whipped topping and drizzle with a bit more chocolate.  Repeat with remaining crepes.
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Ingredients
- CREPES
- 1 egg, beaten
- 1/4 cup skim milk
- 1/3 cup water
- 1 tablespoon vegetable oil
- 2/3 cup all-purpose flour
- 1/4 teaspoon white sugar
- 1 pinch salt
- FILLING
- 1/2 cup semisweet chocolate chips
- 1 cup sliced fresh strawberries
- 3/4 cup frozen whipped topping, thawed

Directions
step 1: In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
step 2: Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
step 3: In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
step 4: To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.

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