Strawberry Freezer Jam Recipe

Ingredients <br>- 2 cups crushed fresh strawberries <br>- 4 cups sugar <br>- 1 (1.75 ounce) package dry pectin <br>- 3/4 cup water <br><p></p>Directions <br>step 1: Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers. <br>step 2: Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use. <br>

Ingredients
- 2 cups crushed fresh strawberries
- 4 cups sugar
- 1 (1.75 ounce) package dry pectin
- 3/4 cup water

Directions
step 1: Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
step 2: Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.

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