Strawberry Kiwi Tartlets Recipe

Ingredients <br>- 1 egg <br>- 2 teaspoons water <br>- 12 frozen puff pastry shells, thawed <br>- ⅓ cup strawberry preserves <br>- 2 pints fresh strawberries, sliced <br>- 4 kiwis, peeled and seeded <br>- 2 tablespoons honey <br>- ½ cup heavy cream <br>- 2 teaspoons confectioners' sugar <br><p></p>Directions <br>step 1: Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions. <br>step 2: Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices. <br>step 3: In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form. <br>step 4: Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve. <br>

Ingredients
- 1 egg
- 2 teaspoons water
- 12 frozen puff pastry shells, thawed
- ⅓ cup strawberry preserves
- 2 pints fresh strawberries, sliced
- 4 kiwis, peeled and seeded
- 2 tablespoons honey
- ½ cup heavy cream
- 2 teaspoons confectioners' sugar

Directions
step 1: Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
step 2: Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
step 3: In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
step 4: Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.

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